Green Science + Collagen Complete Superfood Green Drink - More Natural Healing - Balanced Life from Nature
Green Science + Collagen Complete Superfood Green Drink - More Natural Healing - Balanced Life from Nature

Green Science + Collagen Complete Superfood Green Drink


Regular price $49.15 Sale $69.00

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Product Description

SUPERFOOD INGREDIENTS 

NON-GMO, DAIRY FREE, PALEO MINDFUL!

This delicious antioxidant filled SUPER FOOD green drink formula, provides over 52 total healthy ingredients -  26 fruits & vegetables, 20 amino acids, 5 MILL of probiotics and powerful digestive enzymes in a single serving. It also provides Type 1 & 3 Collagen!

Collagen is a complex structural protein that maintains strength and flexibility throughout the body. As we age, collagen depletion can lead to common signs of aging in the skin, hair, nails, muscles, tendons, ligaments and bones. Green Science contains 8250mg of collagen peptides which supports healthy collagen formation. This advanced formula with collagen molecules is enzymatically hydrolyzed into small peptides that are both bioavailable and bioactive in the body.

It’s now easy to get all the Super Greens your body deserves, protect with Collagen and provide your body with excellent antioxidants and probiotics.

Simply mix one scoop of Green Science Collagen Complete with water, juice or a smoothie to enjoy all the benefits.

Benefits:

 

  • Gluten Free
  • Grass Fed Pasture Raised
  • Non-GMO
  • No Dairy, soy, nuts, grain artificial preservatives, antibiotics, pesticides
  • Paleo Mindful
  • GMP Certified Facility
  • FDA Approved Facility
  • Type 1&3 Collagen
  • Naturally Occurring Amino Acids
  • Boost Metabolism
  • Joint Support
  • Strengthens/Improves Hair, Skin, Nails, Teeth
  • Supports Gut
  • Helps Detox
  • Antioxidant Blend, Essential Fatty Acid Blend, Probiotic Blend, Detoxification Support
 

 

TESTIMONIAL

FEW IMPORTANT INGREDIENTS

WHEAT

Wheatgrass provides a concentrated amount of nutrients, including iron, calcium, magnesium, amino acid, chlorophyll, and vitamins A, C and E. Wheatgrass fans say that its rich nutrient content boosts immunity, kills harmful bacteria in the digestive system, and rids the body of wastes.

BARLEY

In addition to its robust flavor, barley’s claim to nutritional fame is based on its being a very good source of molybdenum, manganese dietary fiber, and selenium, and a good source of copper, vitamin B1, chromium, phosphorus, magnesium, and niacin.

Proteolytic Systemic Enzymes

Organic Turmeric Extract

Taken from the dried root of the Curcuma longa plant, which grows in India and other Southeast Asian countries, turmeric has been used to help people cope with a wide range of ailments for thousands of years. This herb has amazing antioxidant powers! Turmeric helps to balance inflammation by blocking enzymes that cause chronic ailments. In addition, taking turmeric in conjunction with a healthy diet and exercise promotes a healthy immunes system response and healthy digestion; supports healthy joints, bones, and skin; and encourages healthy liver function, healthy cognitive function, and healthy aging.

Papain

Papain is a digestive enzyme extracted from the papaya fruit (Carica papaya). This enzyme plays a key role in the digestive process – breaking down tough protein fibers. Studies show papain can help improve digestion, acts on inflammation within the throat and pharynx, and support the immune system.

ALFALFA

Alfalfa, also called Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is widely used for kidney, bladder and prostate conditions, and to increase urine flow. It has long been prized for its superior content of vitamins, minerals and protein and its ability to settle an upset stomach and more!

SPIRULINA

Spirulina represents a biomass of cyanobacteria that can be consumed by humans and other animals. According to the FDA, Spirulina contains significant amounts to calcium, niacin, potassium, B vitamins and iron, IT also has essential amino acids.

SPINACH

Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. Its leaves are commonly eaten as a vegetable, either fresh, frozen, canned and chopped. Spinach is an excellent source of vitamin K, vitamin A, manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium and vitamin C.

FLAX SEED

Flax, also known as common flax or linseed, is a member of the genus Linum in the family Linaceae. Flax Seed contains Omega-3 essential fatty acids, the “good” fats that have been shown to have a heart-healthy effect. Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s.

Proteolytic Systemic Enzymes

Citrus Bioflavonoids

These nutrient helps the body absorb vitamins, and it acts as an important anti-oxidant. Citrus Bioflavanoids enzymes work to regulate the breaking down of connective tissue. In addition, this amazing nutrient can be a good natural remedy for bruising that affects older adults.

BROCCOLI

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. A cup of cooked broccoli offers as much vitamin C as an orange and is a good source of beta-carotene. Broccoli contains vitamins B1, B2, B3, B6, iron, magnesium, potassium, and zinc too. It also provides fiber and is low in calories.

ACAI

The açaí palm, Euterpe oleracea, is a species of palm tree cultivated for its fruit, hearts of palm, leaves and trunk wood. Global demand for the fruit expanded rapidly in the 21st century. Acai berries are rich in fatty acids and contain more antioxidants than other popular berries.

CHLORELLA

Chlorella is a genus of single-celled green algae belonging to the division Chlorophyta and is native to Taiwan and Japan.  It is naturally rich in proteins, vitamins, minerals, and dietary fiber. The whole plant is used to make nutritional supplements and medicine. Chlorella is a type of algae that packs a big nutrient punch, as it's a good source of several vitamins, minerals, and antioxidants.

BEETROOT

Beets are high in folate and manganese. Many people don’t care for the texture of raw beets, however, the isolated juice tastes great in the mix and is a nutritious super ingredient.

MATCHA

Grown in Europe, the Mediterranean, and Asia, Licorice has been used for thousands of years for many purposes, most notably as a leaky gut remedy. This ancient herb has much to offer: helps to regulate inflammation, alleviating gastrointestinal issues, and maintaining healthy gut bacteria balance are a few examples. Some people take licorice by mouth to sooth a sore throat, cough, and other common ailments caused by bacteria or viruses.

RASPBERRY

The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family.  Red Raspberries contain strong antioxidants such as Vitamin C, quercetin and gallic acid and help with age-related declines. They are high in ellagic acid and have been shown to have anti-inflammatory properties too!  With their rich color, sweet juicy taste, and antioxidant power, it is no wonder raspberries remain one of the world's most consumed berries.

CARROT AND MORE

The carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots contain vitamin A, antioxidants, and other nutrients. Evidence suggests that eating more antioxidant-rich fruits and vegetables, such as carrots, can increase beta-carotene and retinol levels.  They taste good too!

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