Chlorella is a green single-cell algae superfood (not to be mistaken for Spirulina, the blue/green multi-cell algae) It is a high source of natural Chlorophyll, the green pigment in plants.
Originating in the Far East, chlorella is more nutrient dense per gram than kale, spinach, and broccoli.
For decades it has been used in Japan. A country well known for its high life expectancy.
This unique nutrient comes from a single cell freshwater algae and only binds to the harmful chemicals in our body. This helps us flush the nasty toxins out while retaining beneficial minerals like calcium and magnesium.
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