Reverse the visible signs of aging and enjoy a host of other health benefits with More Natural Healing's Green Superfood Supplement. It has a pleasing taste that goes down smoothly when mixed with water, milk, or your favorite juice. This anti-aging collagen supplement contains two essential types of collagen (Type 1 & 3), maintaining hair, nails, and skin as well as strong muscles, ligaments, and tendons.
There are also multiple herbs and natural fruit and veggie extracts with healthful properties. Turmeric acts as an anti-inflammatory and anti-oxidant while papain breaks down proteins for easier digestion. Barley and wheat provide a source of essential nutrients such as vitamins A, C, and E and magnesium and copper.
This superfood green drink also contains alfalfa to support kidney and bladder and to calm upset stomachs, spirulina for calcium and iron, and vitamin K-rich spinach. Green Science supplement is free of many common food allergens such as nuts, soy, and dairy and is made with gluten-free and non-GMO ingredients. It's compatible with keto and paleo diets and offers support for athletes who are working to meet muscle gain and weight loss goals. Contributing to healthy joints and clear skin, the joint support supplement helps you both look and feel younger.
Green Science + Collagen powder drink formula combines the power of 52 total ingredients - 26 fruits & vegetables, 20 amino acids, 5 MILL of probiotics, and best of all, a heaping scoop of anti-aging COLLAGEN in every single serving! These polyphenol-rich superfruits have natural fat-burning capabilities and are anti-aging powerhouses.
Green Science focuses to maintain higher energy levels, better digestion, and healthier-looking skin. This delicious antioxidant-filled SUPERFOOD green drink natural formula also provides Type 1 & 3 Collagen!
Collagen is a complex structural protein that maintains strength and flexibility throughout the body. As we age, collagen depletion can lead to common signs of aging in the skin, hair, nails, muscles, tendons, ligaments, and bones.
Green Science contains 8250mg of collagen peptides which supports healthy collagen formation. This advanced green drink powder formula with collagen molecules is enzymatically hydrolyzed into small peptides that are both bio-available and bio-active in the body.
It’s now easy to get all the Super Greens your body deserves, protect with Collagen, and provide yourself with excellent antioxidants and probiotics. Always consult a qualified physician before starting any new supplement.
Simply mix one scoop of Green Science Collagen Complete with water, juice, or a smoothie to enjoy all the benefits.
- Grass-Fed Pasture Raised
- No Dairy, soy, nuts, grain artificial preservatives, antibiotics, pesticides
- Paleo Mindful
- GMP Certified Facility
- FDA Approved Facility
- Type 1&3 Collagen
- Naturally Occurring Amino Acids
- Boost Metabolism
- Joint Support
- Strengthens/Improves Hair, Skin, Nails, Teeth
- Supports Gut
- Helps Detox
- Antioxidant Blend, Essential Fatty Acid Blend, Probiotic Blend, Detoxification Support
A FEW IMPORTANT INGREDIENTS
Wheatgrass provides a concentrated amount of nutrients, including iron, calcium, magnesium, amino acid, chlorophyll, and vitamins A, C and E. Wheatgrass fans say that its rich nutrient content boosts immunity, kills harmful bacteria in the digestive system, and rids the body of wastes.
In addition to its robust flavor, barley’s claim to nutritional fame is based on its being a very good source of molybdenum, manganese dietary fiber, and selenium, and a good source of copper, vitamin B1, chromium, phosphorus, magnesium, and niacin.
Organic Turmeric Extract
Taken from the dried root of the Curcuma longa plant, which grows in India and other Southeast Asian countries, turmeric has been used to help people cope with a wide range of ailments for thousands of years. This herb has amazing antioxidant powers! Turmeric helps to balance inflammation by blocking enzymes that cause chronic ailments. In addition, taking turmeric in conjunction with a healthy diet and exercise promotes a healthy immunes system response and healthy digestion; supports healthy joints, bones, and skin; and encourages healthy liver function, healthy cognitive function, and healthy aging.
Papain is a digestive enzyme extracted from the papaya fruit (Carica papaya). This enzyme plays a key role in the digestive process – breaking down tough protein fibers. Studies show papain can help improve digestion, acts on inflammation within the throat and pharynx, and support the immune system.
Alfalfa, also called Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is widely used for kidney, bladder and prostate conditions, and to increase urine flow. It has long been prized for its superior content of vitamins, minerals and protein and its ability to settle an upset stomach and more!
Spirulina represents a biomass of cyanobacteria that can be consumed by humans and other animals. According to the FDA, Spirulina contains significant amounts to calcium, niacin, potassium, B vitamins and iron, IT also has essential amino acids.
Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia. Its leaves are commonly eaten as a vegetable, either fresh, frozen, canned and chopped. Spinach is an excellent source of vitamin K, vitamin A, manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium and vitamin C.
Flax, also known as common flax or linseed, is a member of the genus Linum in the family Linaceae. Flax Seed contains Omega-3 essential fatty acids, the “good” fats that have been shown to have a heart-healthy effect. Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s.
These nutrient helps the body absorb vitamins, and it acts as an important anti-oxidant. Citrus Bioflavanoids enzymes work to regulate the breaking down of connective tissue. In addition, this amazing nutrient can be a good natural remedy for bruising that affects older adults.
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. A cup of cooked broccoli offers as much vitamin C as an orange and is a good source of beta-carotene. Broccoli contains vitamins B1, B2, B3, B6, iron, magnesium, potassium, and zinc too. It also provides fiber and is low in calories.
The açaí palm, Euterpe oleracea, is a species of palm tree cultivated for its fruit, hearts of palm, leaves and trunk wood. Global demand for the fruit expanded rapidly in the 21st century. Acai berries are rich in fatty acids and contain more antioxidants than other popular berries.
Chlorella is a genus of single-celled green algae belonging to the division Chlorophyta and is native to Taiwan and Japan. It is naturally rich in proteins, vitamins, minerals, and dietary fiber. The whole plant is used to make nutritional supplements and medicine. Chlorella is a type of algae that packs a big nutrient punch, as it's a good source of several vitamins, minerals, and antioxidants.
Beets are high in folate and manganese. Many people don’t care for the texture of raw beets, however, the isolated juice tastes great in the mix and is a nutritious super ingredient.
Grown in Europe, the Mediterranean, and Asia, Licorice has been used for thousands of years for many purposes, most notably as a leaky gut remedy. This ancient herb has much to offer: helps to regulate inflammation, alleviating gastrointestinal issues, and maintaining healthy gut bacteria balance are a few examples. Some people take licorice by mouth to sooth a sore throat, cough, and other common ailments caused by bacteria or viruses.
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family. Red Raspberries contain strong antioxidants such as Vitamin C, quercetin and gallic acid and help with age-related declines. They are high in ellagic acid and have been shown to have anti-inflammatory properties too! With their rich color, sweet juicy taste, and antioxidant power, it is no wonder raspberries remain one of the world's most consumed berries.
CARROT AND MORE
The carrot is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. Carrots contain vitamin A, antioxidants, and other nutrients. Evidence suggests that eating more antioxidant-rich fruits and vegetables, such as carrots, can increase beta-carotene and retinol levels. They taste good too!